Cranberry Orange Dessert Sauce
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients
¼ cup orange juice
½ cup white sugar
¾ cup water
1 12 ounce bag of fresh cranberries
Materials
Stovetop
Saucepan
Spatula for mixing and scooping
Directions
In a saucepan on medium heat, combine the orange juice, sugar and water and stir using spatula until the sugar has been dissolved.
Once sugar is dissolved, mix in the cranberries and bring to a boil. Then reduce heat and allow for it to thicken, around 15 minutes.
Let cranberry sauce cool completely before serving.
Garlic Monkey Bread
Prep time: 10 minutes
Cook time: 10 minutes
Total Time: 20 minutes
Ingredients
1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
4 spoonfuls of grated Parmesan
2 spoonfuls of garlic powder
1/2 spoonful dried oregano
1/2 spoonful dried basil
Pinch of salt
Cooking Spray
Materials
Flat baking sheet
Knife
Fork for whisking if you don’t have a whisk
Bowl for mixing
Spoon for mixing
Directions
Preheat the oven to 400 degrees.
Spray the baking sheet with cooking spray and set aside.
Cut each of the 8 biscuits into eighths using the knife, making 64 pieces.
In a mixing bowl, whisk together the butter, Parmesan, garlic, oregano, basil, parsley and salt.
Stir in biscuit pieces and gently toss to combine.
Spread out the pieces on the baking sheet.
Place into the oven and bake until golden brown, about 8-10 minutes.
Serve immediately. (If you have extra butter, you can brush that over the tops after they are removed from the oven)
Cheesy Creamed Corn
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
1 8 ounce package of cream cheese
1/4 cup unsalted butter
2 spoonfuls of garlic powder
1/3 cup milk
2 cups canned corn
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
Cooking spray
Materials
Smaller sized baking dish
Saucepan
Stove
Spoon to measure and stir with
Hot pads
Directions
Preheat the oven to 375 degrees.
Lightly spray the baking dish with the cooking spray.
Combine cream cheese, butter and garlic in a medium saucepan over medium high heat.
Stir in milk until smooth, about 2 minutes.
Stir in corn until well combined, about 2 minutes.
Season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with shredded cheese. Place into the oven and bake until bubbly, about 15-17 minutes.
Remove from the oven using hot pads and serve immediately.
Cheesy Turkey Sliders
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients
1 12oz package of thin-sliced turkey
1 24 pack of Hawaiian rolls
1 bag of sliced Havarti cheese
Spoonful of softened salted butter
4-5 spoonfuls of Dijon mustard
4 spoonfuls of brown sugar
4 spoonfuls of Worcestershire sauce
2 spoonfuls of mayonnaise
Materials
Flat rectangular baking sheet
Cooking spray
Oven
Spoon
Knife
A small bowl for mixing
Directions
Preheat the oven to 425 degrees.
Take Hawaiian rolls out of the packaging and cut them in half using the knife so there is a top and bottom bun, try to keep them all connected, you don’t want them individually for cooking.
Place the bottom half on the pan and set the top half beside. Take the spoonful of softened butter and spread it around the bottom bun piece and also on the inside of the top bun piece.
Then in the small bowl, combine the dijon mustard, brown sugar, Worcestershire sauce, and mayonnaise. Once they are combined, using the spoon, spread them over the butter on the bread pieces.
Take the thinly sliced pieces of turkey and the Havarti slices and evenly lay them out on the bottom piece of Hawaiian rolls. Try to layer them so it goes turkey slices, cheese, turkey, until all of the cheese and turkey is used. Once this is finished, place the top bun piece on top of the layers so that it now creates the sandwich look.
Place in the oven for 30 minutes or until the bread is a dark golden brown and the cheese and sauce appears to be oozing, this is when you will know if it is cooked. Remove from the oven when finished and enjoy.
